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Tagines were used in North America for making food over the fire.
Some Sources date it back to the Roman empire because of the portable ovens used by Romans that are similar to Tagines. Moroccan influences over the years are what really makes the tagine unique.
The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful.
We believe that enticing aromas, vibrant colors, and delectable tastes create not only the best gastronomic experience but the most unforgettable memories as well.
Frying/stir-frying/simmering/boiling/smearing/breathable and impermeable are the core features of Taji pots, and it is also the secret of why Taji pots have less salt and water. Time is also greatly reduced to keep the food authentic and nutrition is not lost! It is more fuel-efficient, water-saving, gas-saving and time-saving than ordinary pots!
The flat base steadies the pan on the stovetop and the ergonomic handles are designed for easy lifting
tagine can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.
product descriptionï¼ Clay Pan Clay Pots For Cooking
Size: 26cm | Style name: non-stick stainless steel Taji pot
Material: stainless steel
Substrate: high-temperature heat collecting bottom
Features: no fumes, non-stick pan, easy to clean
Applicable object: Suitable for all kinds of cookware, including induction cooker
Product net weight: 2KG
International express delivery will be slower, and you will receive the goods around 15-20. If you have any other questions, you can contac